Udvidet returret til d. 31. januar 2025

Importance of Packaging Design for the Chemistry of Food Products - Giovanni Brunazzi - Bog

Bag om Importance of Packaging Design for the Chemistry of Food Products

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container).

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319084510
  • Indbinding:
  • Paperback
  • Sideantal:
  • 119
  • Udgivet:
  • 8. juli 2014
  • Udgave:
  • 2014
  • Størrelse:
  • 235x155x7 mm.
  • Vægt:
  • 2058 g.
  • 8-11 hverdage.
  • 6. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Importance of Packaging Design for the Chemistry of Food Products

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container).

Brugerbedømmelser af Importance of Packaging Design for the Chemistry of Food Products



Find lignende bøger
Bogen Importance of Packaging Design for the Chemistry of Food Products findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.