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Bag om Improving Gut Health in Poultry

This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

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Sprog:
Engelsk

ISBN:
9781786763044

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
546

Udgivet:
26. november 2019

Størrelse:
235x159x37 mm.

Vægt:
956 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. marts 2025

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2.287,95 kr.

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This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

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