Indian Corn - Edward Enfield - Bog

Indian Corn: Its Value, Culture And Uses is a book written by Edward Enfield in 1866. The book provides a comprehensive overview of the history, cultivation, and uses of Indian corn, also known as maize. Enfield discusses the importance of Indian corn as a staple food crop for Native American tribes and its subsequent adoption by European settlers in the Americas. The book also delves into the various methods of cultivation and harvesting of Indian corn, including the use of fertilizers and crop rotation. Enfield provides detailed instructions for growing and harvesting Indian corn, as well as tips for preserving and storing the crop. In addition to its agricultural significance, Indian corn has a wide range of uses, from food and animal feed to industrial and medicinal purposes. Enfield explores these various uses and their economic and cultural importance. Overall, Indian Corn: Its Value, Culture And Uses is a valuable resource for anyone interested in the history and cultivation of this important crop, as well as its varied uses and cultural significance.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.