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Indigenous African Knowledge Production - Njoki Nathani-Wane - Bog

- Food-Processing Practices among Kenyan Rural Women

af Njoki Nathani-Wane
Indigenous African Knowledge Production af Njoki Nathani-Wane
Bag om Indigenous African Knowledge Production

In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442648142
  • Indbinding:
  • Hardback
  • Sideantal:
  • 144
  • Udgivet:
  • 28. Maj 2014
  • Størrelse:
  • 237x164x21 mm.
  • Vægt:
  • 366 g.
  • 2-3 uger.
  • 23. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

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