Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Historie og samfund
  4. Indigenous African Knowledge Production

Indigenous African Knowledge Production - Njoki Nathani-Wane - Bog

- Food-Processing Practices among Kenyan Rural Women

af Njoki Nathani-Wane
Indigenous African Knowledge Production af Njoki Nathani-Wane
Bag om Indigenous African Knowledge Production

In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442648142
  • Indbinding:
  • Hardback
  • Sideantal:
  • 144
  • Udgivet:
  • 28. maj 2014
  • Størrelse:
  • 237x164x21 mm.
  • Vægt:
  • 366 g.
  • 2-3 uger.
  • 22. januar 2025
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Njoki Nathani-Wane

Vis alle bøger af Njoki Nathani-Wane

Beskrivelse af Indigenous African Knowledge Production

In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

Brugerbedømmelser af Indigenous African Knowledge Production



Andre købte også..
Find lignende bøger
Bogen Indigenous African Knowledge Production findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.