Udvidet returret til d. 31. januar 2025

Inside the California Food Revolution - Joyce Goldstein - Bog

- Thirty Years That Changed Our Culinary Consciousness

Bag om Inside the California Food Revolution

Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520268197
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 6. september 2013
  • Størrelse:
  • 165x230x32 mm.
  • Vægt:
  • 684 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Inside the California Food Revolution

Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.

Brugerbedømmelser af Inside the California Food Revolution



Find lignende bøger
Bogen Inside the California Food Revolution findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.