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Instant Controlled Pressure Drop (D.I.C.) in Food Processing - Bog

- From Fundamental to Industrial Applications

Bag om Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461486688
  • Indbinding:
  • Hardback
  • Sideantal:
  • 183
  • Udgivet:
  • 24. oktober 2013
  • Udgave:
  • 2014
  • Størrelse:
  • 155x235x18 mm.
  • Vægt:
  • 4624 g.
  • 8-11 hverdage.
  • 6. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

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