Internship/Practicum in Culinary Arts and Kitchen Management - Elizabeth Jimenez - Bog

The Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive culinary program designed to provide aspiring culinary professionals with hands-on experience and knowledge in the art of cooking and kitchen management. Participants have the opportunity to develop culinary skills, master various cooking techniques, and gain expertise in kitchen organization and management. This program offers a structured curriculum that includes culinary workshops, kitchen rotations, food safety training, and menu planning sessions. It also encourages creativity, teamwork, and professionalism in a real-world culinary environment. Whether you aspire to become a chef, pastry artist, or kitchen manager, this internship/practicum is a stepping stone towards a rewarding career in the culinary industry.