Name: Introduction to Food Process Engineering
Price: 1158.95 DKK
Availability: InStock
Author: P. G. Smith
ISBN: 9781489978820

Introduction to Food Process Engineering af P. G. Smith

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1.158,95 kr.

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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

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Sprog:
Engelsk

ISBN:
9781489978820

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
510

Udgivet:
23. august 2016

Udgave:
22011

Størrelse:
178x254x0 mm.

Vægt:
994 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

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