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Introduction to Scientific German - Reinhart Blochmann - Bog

- Air, Water, Light, and Heat; Eight Lectures On Experimental Chemistry

Bag om Introduction to Scientific German

Diese Einführung in das wissenschaftliche Deutsch von Frederick William Meisnest und Reinhart Blochmann bietet acht Vorlesungen über experimentelle Chemie. Die Vorlesungen sind auf Englisch verfasst, enthalten jedoch umfangreiche deutsche Beweise und Diskussionen. Das Buch ist ein Muss für alle, die Deutsch lernen und wissenschaftliche Texte verstehen möchten. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Tysk
  • ISBN:
  • 9781022696365
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x12 mm.
  • Vægt:
  • 327 g.
  • 2-3 uger.
  • 23. november 2024
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Beskrivelse af Introduction to Scientific German

Diese Einführung in das wissenschaftliche Deutsch von Frederick William Meisnest und Reinhart Blochmann bietet acht Vorlesungen über experimentelle Chemie. Die Vorlesungen sind auf Englisch verfasst, enthalten jedoch umfangreiche deutsche Beweise und Diskussionen. Das Buch ist ein Muss für alle, die Deutsch lernen und wissenschaftliche Texte verstehen möchten.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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