Name: Italian Cuisine
Price: 507.95 DKK
Availability: InStock
Author: Alberto Capatti
ISBN: 9780231122320

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Hardback
8-11 hverdage
507,95 kr.

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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

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Sprog:
Engelsk

ISBN:
9780231122320

Forlag:
Columbia University Press

Indbinding:
Hardback

Sideantal:
400

Udgivet:
17. september 2003

Størrelse:
160x235x26 mm.

Vægt:
736 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

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