Name: Jagarlamudi, L: Bakery and Confectionery Products
Price: 1526.95 DKK
Availability: InStock
Author: Lakshmi Jagarlamudi
ISBN: 9781032428369

Jagarlamudi, L: Bakery and Confectionery Products af Lakshmi Jagarlamudi

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1.526,95 kr.

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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Sprog:
Ukendt

ISBN:
9781032428369

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
272

Udgivet:
22. december 2022

Vægt:
707 g.

Leveringstid: 2-4 uger.
Forventet levering: 18. december 2024

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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