Jennie June's American Cookery Book - Jane Cunningham Croly - Bog

Jennie June's American Cookery Book, written by Jane Cunningham Croly and originally published in 1878, is a comprehensive guide to cooking and baking in the American style. The book contains over twelve hundred recipes that have been carefully tested and chosen by the author, who was a prominent journalist and advocate for women's rights in the late 19th century. The recipes cover a wide range of dishes, from soups and stews to meats, vegetables, and desserts. There are also sections on preserving and pickling, as well as tips on kitchen management and menu planning. Throughout the book, Croly provides helpful advice and suggestions for adapting recipes to suit individual tastes and dietary needs. With its wealth of information and practical guidance, Jennie June's American Cookery Book remains a valuable resource for home cooks and culinary enthusiasts today.Embracing All The Popular Dishes, And The Best Results Of Modern Science, Reduced To A Simple And Practical Form. Also, A Chapter For Invalids, For Infants, One On Jewish Cookery And A Variety Of Miscellaneous Receipts Of Special Value To Housekeepers Generally.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.