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Joint FAO/WHO Expert Meeting on Tropane Alkaloids - Food and Agriculture Organization - Bog

- 30 March-3 April 2020

af Food and Agriculture Organization

indgår i Food Safety and Quality Series serien

Joint FAO/WHO Expert Meeting on Tropane Alkaloids af Food and Agriculture Organization
Bag om Joint FAO/WHO Expert Meeting on Tropane Alkaloids

Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251335581
  • Indbinding:
  • Paperback
  • Sideantal:
  • 191
  • Udgivet:
  • 30. April 2021
  • Størrelse:
  • 210x285x18 mm.
  • Vægt:
  • 544 g.
  • 4-7 hverdage.
  • 9. Juli 2024
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Beskrivelse af Joint FAO/WHO Expert Meeting on Tropane Alkaloids

Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.

Brugerbedømmelser af Joint FAO/WHO Expert Meeting on Tropane Alkaloids



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