KITCHEN CHEMISTRY - Cynthia Light Brown - Bog

In Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science--chemistry! Kids dive into the fascinating world of atoms and molecules, mixtures, reactions, states of matter, solutions, and more with text-to-world connections that deepen their understanding of the world and the connection to chemistry to be found in every area of life. This title has been revised and updated to reflect 2020 educational standards and incorporate new scientific discoveries!