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Laboratory Methods of Histology and Bacteriology - John Hamilton Holman - Bog

Bag om Laboratory Methods of Histology and Bacteriology

This is an essential textbook for students and professionals in the field of histology and bacteriology. It provides a comprehensive guide to laboratory techniques, including preparation and staining of tissues and microorganisms, and microscopy. The book also covers practical aspects of laboratory organization, safety, and quality control. The clear and concise style of writing makes this book a valuable resource for both beginners and advanced learners. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019893968
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x16 mm.
  • Vægt:
  • 549 g.
  • 2-3 uger.
  • 13. december 2024
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  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Laboratory Methods of Histology and Bacteriology

This is an essential textbook for students and professionals in the field of histology and bacteriology. It provides a comprehensive guide to laboratory techniques, including preparation and staining of tissues and microorganisms, and microscopy. The book also covers practical aspects of laboratory organization, safety, and quality control. The clear and concise style of writing makes this book a valuable resource for both beginners and advanced learners.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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