Name: Lactic Acid Cheese Safety
Price: 544.95 DKK
Availability: OutOfStock
Author: Izabela Steinka
ISBN: 9781604562446

Lactic Acid Cheese Safety af Izabela Steinka

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Lactic acid cheese constitutes the source of various nutritive substances, which results in a possibility of allochthonous micro-flora to grow despite the presence of starter micro-flora. This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese.

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Sprog:
Engelsk

ISBN:
9781604562446

Forlag:
Nova Science Publishers Inc

Indbinding:
Paperback

Sideantal:
114

Udgivet:
10. december 2008

Størrelse:
155x228x10 mm.

Vægt:
224 g.

Leveringstid: Ukendt - mangler pt..

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Lactic acid cheese constitutes the source of various nutritive substances, which results in a possibility of allochthonous micro-flora to grow despite the presence of starter micro-flora. This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese.

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