Name: Lactic Acid in the Food Industry
Price: 599.95 DKK
Availability: InStock
Author: Sara M. Ameen
ISBN: 9783319581446

Lactic Acid in the Food Industry af Sara M. Ameen

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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

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Sprog:
Engelsk

ISBN:
9783319581446

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
44

Udgivet:
6. juni 2017

Udgave:
12017

Størrelse:
155x235x3 mm.

Vægt:
949 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

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