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- Food Studies Methods from the American South

indgår i Southern Foodways Alliance Studies in Culture, People, and Place serien

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Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780820345550
  • Indbinding:
  • Paperback
  • Sideantal:
  • 344
  • Udgivet:
  • 28. februar 2014
  • Størrelse:
  • 229x152x28 mm.
  • 8-11 hverdage.
  • 9. december 2024

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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Larder

Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.

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