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Law and Food - Salvatore Mancuso - Bog

- Regulatory Recipes of Culinary Issues

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This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367747923
  • Indbinding:
  • Hardback
  • Sideantal:
  • 244
  • Udgivet:
  • 28. april 2021
  • Størrelse:
  • 241x161x22 mm.
  • Vægt:
  • 522 g.
  • 2-3 uger.
  • 22. januar 2025
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Law and Food

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

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