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Leaf Protein - N. W. Pirie - Bog

- And its By-products in Human and Animal Nutrition

af N. W. Pirie
Leaf Protein af N. W. Pirie
Bag om Leaf Protein

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780521054027
  • Indbinding:
  • Paperback
  • Sideantal:
  • 224
  • Udgivet:
  • 21. januar 2008
  • Udgave:
  • 2
  • Størrelse:
  • 155x233x19 mm.
  • Vægt:
  • 352 g.
  • 8-11 hverdage.
  • 24. januar 2025
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Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Leaf Protein

This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.

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