Lee Sook Ching's Taste Malaysia - Lee Sook Ching - Bog

A timeless collection of favorite Southeast Asian recipes for everyday home cooking Recreate authentic Southeast Asian dishes at home with this treasury of recipes. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: - sweet sour spareribs - Chinese beef steak - duck stewed with ginger - five spice chicken - egg and fish roll - mussels in preserved soy bean paste - coconut cream > Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen. Includes conversion chart.