Lehrbuch der rationellen Praxis der landwirtschaftlichen Gewerbe, Zweite Auflage - Friedrich Julius Otto - Bog

Dieses Lehrbuch behandelt die rationelle Praxis der wichtigsten landwirtschaftlichen Gewerbe. Es geht um die Bierbrauerei, Branntweinbrennerei, Hefe-, Liqueur-, Essig-, Stärke-, Stärkezucker- und Runkelrübenzuckerfabrikation, Kalk-, Gyps- und Ziegelbrennerei und Potaschesiederei. Das Lehrbuch ist ein Standardwerk für jeden, der sich für diese Gewerbe interessiert.
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