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Liberian Coffee In Ceylon - G A Cruwell - Bog

- The History Of The Introduction And Progress Of The Cultivation Up To April 1878 (1878)

Bag om Liberian Coffee In Ceylon

Liberian Coffee In Ceylon: The History Of The Introduction And Progress Of The Cultivation Up To April 1878 is a book written by G. A. Cruwell and published in 1878. The book provides a detailed account of the introduction and cultivation of Liberian coffee in Ceylon, which is now known as Sri Lanka. The author traces the history of the coffee industry in Ceylon and describes in detail the various stages of development of the Liberian coffee plantations up until April 1878. The book provides valuable insights into the challenges faced by the coffee growers in Ceylon, including the impact of diseases and pests on the crops. The author also discusses the economic and social impact of the coffee industry on the country, including the role of coffee in the development of the Ceylonese economy. This book is a valuable resource for anyone interested in the history of coffee cultivation in Ceylon and the impact of the industry on the country's economy and society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166650124
  • Indbinding:
  • Hardback
  • Sideantal:
  • 248
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x18 mm.
  • Vægt:
  • 535 g.
  • 2-3 uger.
  • 21. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Liberian Coffee In Ceylon

Liberian Coffee In Ceylon: The History Of The Introduction And Progress Of The Cultivation Up To April 1878 is a book written by G. A. Cruwell and published in 1878. The book provides a detailed account of the introduction and cultivation of Liberian coffee in Ceylon, which is now known as Sri Lanka. The author traces the history of the coffee industry in Ceylon and describes in detail the various stages of development of the Liberian coffee plantations up until April 1878. The book provides valuable insights into the challenges faced by the coffee growers in Ceylon, including the impact of diseases and pests on the crops. The author also discusses the economic and social impact of the coffee industry on the country, including the role of coffee in the development of the Ceylonese economy. This book is a valuable resource for anyone interested in the history of coffee cultivation in Ceylon and the impact of the industry on the country's economy and society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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