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Hardback
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1.548,95 kr.

Bag om Magnetic Resonance in Food Science

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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Sprog:
Engelsk

ISBN:
9781849736343

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
235

Udgivet:
11. marts 2013

Størrelse:
156x234x21 mm.

Vægt:
1167 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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Beskrivelse af Magnetic Resonance in Food Science

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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