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Manuel D'inspection Des Abattoirs Et Des Viandes... - Victor Galtier - Bog

Bag om Manuel D'inspection Des Abattoirs Et Des Viandes...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Manuel D'inspection Des Abattoirs Et Des Viandes 2 Victor Galtier Asselin et Houzeau, 1904 Technology & Engineering; Agriculture; Animal Husbandry; Meat inspection; Slaughtering and slaughter-houses; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781274070098
  • Indbinding:
  • Paperback
  • Sideantal:
  • 244
  • Udgivet:
  • 31. januar 2012
  • Størrelse:
  • 189x246x13 mm.
  • Vægt:
  • 440 g.
  • 8-11 hverdage.
  • 5. marts 2025
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Beskrivelse af Manuel D'inspection Des Abattoirs Et Des Viandes...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

Manuel D'inspection Des Abattoirs Et Des Viandes
2
Victor Galtier
Asselin et Houzeau, 1904
Technology & Engineering; Agriculture; Animal Husbandry; Meat inspection; Slaughtering and slaughter-houses; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science

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