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Hardback
8-11 hverdage
2.337,95 kr.

Bag om Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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Sprog:
Engelsk

ISBN:
9780367548797

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
442

Udgivet:
22. marts 2022

Størrelse:
178x254x0 mm.

Vægt:
1052 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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Beskrivelse af Mass Spectrometry in Food Analysis

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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