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Mass Spectrometry in Grape and Wine Chemistry - Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini - Bog

af Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini

indgår i Wiley Series on Mass Spectrometry serien

Mass Spectrometry in Grape and Wine Chemistry af Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
Bag om Mass Spectrometry in Grape and Wine Chemistry

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470392478
  • Indbinding:
  • Hardback
  • Sideantal:
  • 368
  • Udgivet:
  • 26. Januar 2010
  • Størrelse:
  • 163x241x21 mm.
  • Vægt:
  • 626 g.
  • 2-3 uger.
  • 24. Juli 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Mass Spectrometry in Grape and Wine Chemistry

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.

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