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Mastering the Art of French Cooking, Vol.1 - Julia Child - Bog

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780241956465
  • Indbinding:
  • Paperback
  • Sideantal:
  • 784
  • Udgivet:
  • 24. November 2011
  • Størrelse:
  • 130x199x35 mm.
  • Vægt:
  • 530 g.
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Leveringstid: 4-8 hverdage
Forventet levering: 16. Maj 2024

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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