Name: Mastering the Art of Japanese Home Cooking
Price: 294.95 DKK
Availability: InStock
Author: Masaharu Morimoto
ISBN: 9780062344380

Mastering the Art of Japanese Home Cooking af Masaharu Morimoto

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Hardback
4-7 hverdage
294,95 kr.

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From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

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Sprog:
Engelsk

ISBN:
9780062344380

Forlag:
HarperCollins Publishers Inc

Indbinding:
Hardback

Sideantal:
288

Udgivet:
15. december 2016

Størrelse:
263x215x27 mm.

Vægt:
1226 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 26. november 2024

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From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

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