Name: Masters of American Cookery
Price: 275.95 DKK
Availability: InStock
Author: Betty Fussell
ISBN: 9780803269200

Masters of American Cookery af Betty Fussell

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Paperback
8-11 hverdage
275,95 kr.

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Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

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Sprog:
Engelsk

ISBN:
9780803269200

Forlag:
University of Nebraska Press

Indbinding:
Paperback

Sideantal:
426

Udgivet:
1. januar 2006

Størrelse:
152x227x26 mm.

Vægt:
640 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Masters of American Cookery

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

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