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Masters of American Cookery - Betty Fussell - Bog

- M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

af Betty Fussell

indgår i At Table serien

Masters of American Cookery af Betty Fussell
Bag om Masters of American Cookery

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803269200
  • Indbinding:
  • Paperback
  • Sideantal:
  • 426
  • Udgivet:
  • 1. Januar 2006
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 590 g.
  • 2-3 uger.
  • 18. Maj 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Masters of American Cookery

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

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