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Materials For A History Of The Swordfish - George Brown Goode - Bog

Bag om Materials For A History Of The Swordfish

Written by George Brown Goode, this publication provides a comprehensive overview of the history and biology of the swordfish. Originally published in 1883, it remains an important resource for anyone interested in the study of marine life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022291089
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x8 mm.
  • Vægt:
  • 218 g.
Leveringstid: 2-3 uger
Forventet levering: 23. Juli 2024

Beskrivelse af Materials For A History Of The Swordfish

Written by George Brown Goode, this publication provides a comprehensive overview of the history and biology of the swordfish. Originally published in 1883, it remains an important resource for anyone interested in the study of marine life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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