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Math for the Professional Kitchen - The Culinary Institute of America (CIA) - Bog

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A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470508961
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 20. september 2011
  • Størrelse:
  • 216x274x18 mm.
  • Vægt:
  • 642 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Math for the Professional Kitchen

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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