Name: Math for the Professional Kitchen
Price: 385.95 DKK
Availability: OutOfStock
Author: The Culinary Institute of America (CIA)
ISBN: 9780470508961

Math for the Professional Kitchen af The Culinary Institute of America (CIA)

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A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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Sprog:
Engelsk

ISBN:
9780470508961

Forlag:
John Wiley & Sons Inc

Indbinding:
Paperback

Sideantal:
320

Udgivet:
20. september 2011

Størrelse:
216x274x18 mm.

Vægt:
642 g.

Leveringstid: Ukendt - mangler pt..

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A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

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