Name: Mathematical and Statistical Applications in Food Engineering
Price: 2078.95 DKK
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Author: New Delhi
ISBN: 9781138347670

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

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Sprog:
Engelsk

ISBN:
9781138347670

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
442

Udgivet:
3. marts 2020

Størrelse:
260x184x29 mm.

Vægt:
1076 g.

Leveringstid: Ukendt - mangler pt..

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

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