Name: Meat and Meat Products: Technology, Chemistry and Microbiology
Price: 1196.95 DKK
Availability: InStock
Author: A. Varnam
ISBN: 9780412495601

Meat and Meat Products: Technology, Chemistry and Microbiology af A. Varnam

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1.196,95 kr.

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The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and meat products, fermented meats and frozen and dried meats and meat products.

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Sprog:
Engelsk

ISBN:
9780412495601

Forlag:
Chapman and Hall

Indbinding:
Paperback

Sideantal:
444

Udgivet:
31. december 1995

Udgave:
1995

Størrelse:
160x233x24 mm.

Vægt:
626 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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The book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, cured and cooked meats and meat products, fermented meats and frozen and dried meats and meat products.

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