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Meat-Eating and Human Evolution - Craig B. (Associate Professor Stanford - Bog

af Craig B. (Associate Professor Stanford

indgår i Human Evolution Series serien

Meat-Eating and Human Evolution af Craig B. (Associate Professor Stanford
Bag om Meat-Eating and Human Evolution

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780195131390
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 5. juli 2001
  • Størrelse:
  • 234x156x22 mm.
  • Vægt:
  • 712 g.
  • 2-3 uger.
  • 3. december 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Meat-Eating and Human Evolution

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

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