Meat-free Mexican - Thomasina Miers - Bog

Meat-free Mexican is a captivating book penned by the talented Thomasina Miers. Published in 2022 by Hodder & Stoughton, this book offers a fresh take on the traditional Mexican cuisine. The genre of this book is cooking, and it specifically focuses on vegetarian Mexican dishes. Thomasina Miers, the author, has done an exceptional job of putting together a collection of meat-free recipes that don't compromise on flavor. Published in the spring of 2022, Meat-free Mexican is a testament to Miers' culinary prowess and her ability to adapt traditional dishes to fit a vegetarian diet. This book is a must-have for anyone looking to explore Mexican cuisine in a new and exciting way. Published by Hodder & Stoughton, Meat-free Mexican is a valuable addition to any kitchen library.

Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, Guardian columnist and best-selling author.