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1.192,95 kr.

Bag om Meat Quality

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

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Sprog:
Engelsk

ISBN:
9781138894075

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
488

Udgivet:
31. juli 2018

Størrelse:
154x234x34 mm.

Vægt:
718 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. marts 2025

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~~1.143,44 kr.~~

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1.142,95 kr.

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This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

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