Name: Membrane Processing for Dairy Ingredient Separation
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Author: K Hu
ISBN: 9781118590171

Membrane Processing for Dairy Ingredient Separation af K Hu

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Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

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Sprog:
Engelsk

ISBN:
9781118590171

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
296

Udgivet:
10. juli 2015

Størrelse:
237x161x19 mm.

Vægt:
504 g.

Leveringstid: Ukendt - mangler pt..

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Beskrivelse af Membrane Processing for Dairy Ingredient Separation

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.

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