Name: Membrane Systems in the Food Production
Price: 907.95 DKK
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Author: Alfredo Cassano
ISBN: 9783110742886

Membrane Systems in the Food Production af Alfredo Cassano

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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Sprog:
Engelsk

ISBN:
9783110742886

Forlag:
De Gruyter

Indbinding:
Paperback

Sideantal:
306

Udgivet:
19. juli 2021

Størrelse:
168x236x18 mm.

Vægt:
567 g.

Leveringstid: Ukendt - mangler pt..

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.

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Beskrivelse af Membrane Systems in the Food Production

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