Name: Methods for the Mycological Examination of Food
Price: 943.95 DKK
Availability: InStock
Author: John I. Pitt
ISBN: 9781468484557

Methods for the Mycological Examination of Food af John I. Pitt

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The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982.

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Sprog:
Engelsk

ISBN:
9781468484557

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
328

Udgivet:
26. november 2012

Udgave:
11986

Størrelse:
178x254x18 mm.

Vægt:
625 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 30. november 2024

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The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982.

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