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Bag om Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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Sprog:
Engelsk

ISBN:
9781493975549

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
430

Udgivet:
24. januar 2018

Udgave:
12017

Størrelse:
155x235x0 mm.

Vægt:
1022 g.

Leveringstid: Ukendt - mangler pt..

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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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