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Microbial Control and Food Preservation - Bog

- Theory and Practice

indgår i Food Microbiology and Food Safety serien

indgår i Research and Development serien

Microbial Control and Food Preservation
Bag om Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493985197
  • Indbinding:
  • Paperback
  • Sideantal:
  • 430
  • Udgivet:
  • 4. juni 2019
  • Udgave:
  • 12017
  • Størrelse:
  • 234x156x29 mm.
  • Vægt:
  • 744 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

Brugerbedømmelser af Microbial Control and Food Preservation



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