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Microbial Control and Food Preservation - Bog

- Theory and Practice

Bag om Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493985197
  • Indbinding:
  • Paperback
  • Sideantal:
  • 430
  • Udgivet:
  • 4. juni 2019
  • Udgave:
  • 12017
  • Størrelse:
  • 234x156x29 mm.
  • Vægt:
  • 744 g.
  • 1-2 uger.
  • 14. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

Brugerbedømmelser af Microbial Control and Food Preservation



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