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Modern Agriculture - James Donaldson - Bog

- Or, the Present State of Husbandry in Great Britain. Including an Account of the Best Modes of Cultivation Practised Throughout the Island; the Obstacles to Farther Improvements; and the Means by Which These May Be Most Effectually Rem

Bag om Modern Agriculture

Published in 1803, this book is a comprehensive survey of the state of agriculture in Great Britain. Donaldson covers a wide range of topics, including crop rotation, irrigation, and livestock management. He also addresses issues related to land ownership, labour, and the challenges facing small farmers. This book is an important historical document for those interested in the development of agriculture and rural life in Britain. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022781191
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x23 mm.
  • Vægt:
  • 608 g.
  • 2-3 uger.
  • 7. december 2024
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Beskrivelse af Modern Agriculture

Published in 1803, this book is a comprehensive survey of the state of agriculture in Great Britain. Donaldson covers a wide range of topics, including crop rotation, irrigation, and livestock management. He also addresses issues related to land ownership, labour, and the challenges facing small farmers. This book is an important historical document for those interested in the development of agriculture and rural life in Britain.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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