Name: Modern Food Microbiology
Price: 1075.95 DKK
Availability: InStock
Author: James M. Jay
ISBN: 9780387231808

Modern Food Microbiology af James M. Jay

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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

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Sprog:
Engelsk

ISBN:
9780387231808

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
790

Udgivet:
10. februar 2005

Udgave:
72004

Størrelse:
187x263x52 mm.

Vægt:
1668 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

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