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Modern Japanese Cuisine - Katarzyna J. Cwiertka - Bog

- Food, Power and National Identity

Bag om Modern Japanese Cuisine

Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781861892980
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 1. oktober 2006
  • Størrelse:
  • 149x223x22 mm.
  • Vægt:
  • 306 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Modern Japanese Cuisine

Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.

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