Modernization of Traditional Food Processes and Products

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Hardback
8-11 hverdage
1.348,95 kr.

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This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

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Sprog:
Engelsk

ISBN:
9781489976697

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
205

Udgivet:
23. februar 2016

Udgave:
12016

Størrelse:
235x155x14 mm.

Vægt:
4734 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

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