Molecular Techniques in the Microbial Ecology of Fermented Foods

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With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

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Sprog:
Engelsk

ISBN:
9780387745190

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
280

Udgivet:
29. oktober 2007

Udgave:
2008

Størrelse:
241x158x21 mm.

Vægt:
574 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Molecular Techniques in the Microbial Ecology of Fermented Foods

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

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