Mostly Plant-Based Platters & Boards - Lea Dixon - Bog

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipesTreat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains-with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards-from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!- Create photo-worthy platters in five simple steps with the Eat Beautifully method- Bring everyone together around delicious, sustainable, nutrient-dense foods - Elevate everyday meals and snacks with creative arrangements- Style boards around main dishes, appetizers, holiday themes, even desserts-like the Hot Cocoa Bomb Board- Think beyond charcuterie meats and inspire healthier eating- Share as the perfect gift for party hosts and housewarmingsEvery stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards-from party appetizers and afternoon snacks to main-event fajitas and pizzas-celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!