Name: Mouthfeel
Price: 609.95 DKK
Availability: InStock
Author: Ole Mouritsen
ISBN: 9780231180771

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Paperback
8-11 hverdage
609,95 kr.

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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbaek investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.

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Sprog:
Engelsk

ISBN:
9780231180771

Forlag:
Columbia University Press

Indbinding:
Paperback

Sideantal:
376

Udgivet:
20. marts 2018

Størrelse:
314x421x21 mm.

Vægt:
1024 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbaek investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.

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