Mrs. Clarke's Cook Book - Annie Clarke - Bog

Mrs. Clarke's Cook Book is a comprehensive guide to cooking and housekeeping, published in 1899. Written by Annie Clarke, the book contains over one thousand recipes that are up-to-date and cover every conceivable need in the kitchen and other departments of housekeeping. The book is divided into sections that cover everything from soups and salads to meats, vegetables, and desserts. It also includes recipes for preserves, pickles, and beverages, as well as tips on kitchen management, menu planning, and table setting. The book is written in a clear and concise style, making it easy to follow for both experienced and novice cooks. Mrs. Clarke's Cook Book is a valuable resource for anyone interested in the history of cooking and housekeeping, as well as those looking for tried and tested recipes that have stood the test of time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.